Essential for coffee with its golden colour and subtle molasses flavor it is an exotic sugar with a golden colour and a rich sugar cane flavor. Whilst it serves to add flavor to end product, it makes the befitting complement to coffee, and imparts a delicious crunch and flavor to fruit crumbles, biscuits, cereals, fruits and porridge. The crystals contain a thin layer of the remaining molasses produced during the manufacturing process. This does not imply that they are colored or artificial.
Brown Sugars (Coffee Sugar)also have a tendency to harden sometimes due to a prolonged exposure to air; when the moisture in the sugar has evaporated. Again, that’s nothing to worry about because the sugar hasn’t gone bad. Add a few apple wedges to the jar, seal it, and let it set overnight, or until the sugar softens. Your brown sugar is as good as new! Storage- tastes best stored between 20°-25°c.
Important Points –
Golden granulated sugar with natural molasses layer.
Cappuccino, espresso coffee, mocha, latte, desi chai, turmeric latte.
Natural even browning of baked products.
Natural source of minerals and micro-nutrients.
Replace ordinary refined sugar with our natural soft brown sugar today!